without even questioning the divinity that we are so far from while eating such things at the same time. If this is true, then do we all actually follow this rule that God shares with the children of Israel in Leviticus? From personal experience, I have seen myself as well as others eat various meats such as cow, rabbit, squid, octopus, alligator, etc. This sheds light on people not eating “predators” as well as its “prey” at the same time in order to distinguish the pure meat from the tainted. It is said that the children are not to “incorporate animals that kill and incorporate other animals. Leviticus, the third book of the Holy Bible, discusses the dietary laws of the children of Israel. Though Genesis discusses creation of the “humanity” of the human being, Leviticus brings forth the dietary laws in which humans must obey when looking for divinity.
Even in Genesis, God thought that animals and humans should be similar in this fact in order to be his companions. According to Aristotle, the soul, though thought by humans to be the only creatures to obtain it, is more that consciousness and is acquired in all animals even plants. Human beings, although being praised for being superior, are animals both in their nature and in their origins. He then brings humans to the point that they are to eat animal flesh in order to balance the nature of the world. According to Genesis, the early ancestors were originally strict frugivores (fruit pickers), but when God restarts the human race again with Noah, he then shows the hierarchy of humans and animals. One must face the idea that animal meat, not fruits and nuts, is “the human food.” Kass later on discusses how vegetarians seem to alter the balance of nature and fails to distinguish between man and animal by only eating vegetables, fruits and nuts. Eventually, he rose to his human status and began to eat meat. Rousseau, in the Second Discourse, recalls that when he was a beast he ate mainly fruits and nuts.
In this creation he creates man on the same day, yet man stands divine like at the peak of the creatures.
In the first chapter of the Holy Bible, Genesis, God creates the world. Not only do these sub-chapters actually give a good sense of what humans are in the design of divinity, but it also shows how far human beings have to go in order to be close to the divine power of God. In Kass’ final chapter, he looks at the “created order”, the dietary laws in the chapter of Leviticus in the Holy Bible and the problem of eating. In this book, Kass touches on the point of sanctified eating. He uses this in order to distinguish humans from animals and the divine element (God). The Hungry Soul: Eating and the Perfecting of Human Nature, by Leon Kass takes a unique view of examining the body and soul by focusing on the eating habits of human beings.